Robertson Hall1959 - Present |
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Robertson is the newest and largest hall. It is the only hall with air conditioning or an elevator. Its lobby might not be as elegant as those the other halls, but it does contain an original wooden phone booth. Raney Dining Room, the Centennial Room, and the kitchen are in Robbie's basement, which means a short walk to meals but a small rec room (and squishy tornado warning sit-ins). Planning & ConstructionIn March of 1944, Cottey president Dr. Marjorie Mitchell inquired about purchasing a "cow pasture" west of Missouri Hall.4 Three years later, the land was bought, and the street separating the two blocks was closed. In 1952, President Dr. Blanche Dow recommended that a new residence hall be built with kitchen and dining facilities to serve 400 to 500 people. The President of the Supreme Chapter of the P.E.O., Bessie R. Raney, gave $50,000 toward the new hall. Another four years passed, and in 1956 the board of trustees proposed that a hall be built immediately, suitable for housing 150 students and feeding 500. In March of the following year, a Mrs. Wright donated $100,000 to the college in memory of her mother, former Nebraska State Chapter President Elizabeth C. Robertson. When the hall was finished in 1959, it was named after Elizabeth Robertson and its dining room was named after Bessie Raney. |
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Centennial Dining RoomThe private dining room adjacent to the kitchen was converted into the "Raney Party Room" in 1967, which students and faculty could reserve for special lunches and dinners.6 It was in use most days of the week, particularly for suite birthday celebrations. The room was decorated with crystal chandeliers, red carpet, walnut paneling, and furniture formerly owned by Bessie Raney herself. Gladys McCue Thompson (who was the very first to be honored with a suite) later donated a set of solid mahogany chairs for the private dining room.7 In 1969 its name changed to "The Red Room," and suites began enjoying formal dinners there twice a year. The name reflected the new décor, which included "deep red carpet, goblets, china and curtains."11 Advance reservations and a special menu were part of the experience, the same as today. In 1984 the room was again remodeled and christened the "Centennial Dining Room" in honor of Cottey's centennial year. Since then, each suite has had a Centennial Dinner once per year, during which they are served a lavish five-course meal of their choosing. However, in spring of 2009 Cottey President Dr. Rogers announced that Centennial Dinners would be reduced to once every two years per suite. This was largely due to the recession and budget constraints. |
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